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1. In a very large mixing bowl, combine flour, salt, baking soda, brown sugar, butter, buttermilk, pecans, sweet potatoes, nutmeg and cinnamon.
2. Fold in 3 egg whites. Sweet potato pancake mixture will be lumpy. Do not over mix.
3. Spray griddle with non-stick cooking spray and preheat.
4. Using ¼ cup measuring cup, drop pancake mixture onto griddle. Cook 2 minutes per side.
5. Spray with additional cooking spray when necessary.
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