Sweet Potato Hash Browns

Sweet potato recipe combines shredded sweet potatoes with fresh marjoram, salt, pepper, butter and brown sugar.

Ingredients -

2 pounds Sweet Potatoes, peeled & coarsely chopped
2 teaspoons Vegetable Oil
1 small Onion, chopped
2 teaspoons chopped Fresh Marjoram Leaves
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 tablespoon Butter
1 teaspoon Brown Sugar

Preparation:

1. Place sweet potatoes in large stockpot and cover with water.

2. Bring to a boil.

3. Boil 5 minutes. Drain in colander. Set aside.

4. Heat vegetable oil in large skillet over medium low heat. Add onions and sauté until translucent, approximately 2-3 minutes.

5. Add sweet potatoes, fresh marjoram, salt and pepper.

6. Cover skillet. Cook 15 minutes, stirring occasionally.

7. Increase heat to medium-high. Add butter and brown sugar to sweet potato mixture.

8. Cook, uncovered, 10 additional minutes, turning occasionally. Sweet potatoes should be tender and begin to brown.

9. Serve warm.

Cooking Tip

Roasting Sweet Potatoes

Coat sweet potato wedges in oil and roast 15 minutes. Turn and roast additional 15 minutes. Oven temperature should be very high, around 500 F.

Cooking Tip

Boiling Sweet Potatoes

Clean sweet potatoes just prior to cooking. Add cubed sweet potatoes to boiling water and simmer 15-20 minutes. Potatoes should be soft, and perfect for mashing.