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1. Preheat oven to 400 F.
2. Combine orange juice, vegetable oil, ginger, salt and ground red pepper in small saucepan.
3. Bring to a boil over medium high heat. Reduce heat and simmer 2 minutes or until mixture thickens slightly.
4. Remove from heat and cool completely.
5. In a large bowl, combine orange juice mixture with sweet potato strips. Toss to coat.
6. Coat baking sheet with cooking spray.
7. Arrange potato strips in a single layer on baking sheet. Discard juice mixture.
8. Bake for 30 minutes or until potato edges are crisp.
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