Apple Sweet Potato Casserole

Sweet and tart combination of potatoes and apples. This casserole style dish features brown sugar, nutmeg, salt, allspice and butter.

Ingredients -

3 cups sliced peeled Tart Apples (about 2 large)
3 cups sliced peeled Cooked Sweet Potatoes
3/4 cup packed Brown Sugar
3/4 teaspoon Nutmeg
1/4 teaspoon Salt
1/4 teaspoon Allspice
3 tablespoons Butter

Preparation:

1. Preheat oven to 350 F.

2. Layer half the apples and half the sweet potatoes in a buttered 1-1/2 quart casserole dish.

3. In a small bowl, combine the brown sugar, nutmeg, salt and allspice.

4. Sprinkle half the nutmeg mixture over the sweet potatoes and apples.

5. Dot casserole with half the butter.

6. Repeat process with remaining ingredients.

7. Cover with foil and bake 15 minutes.

8. Remove foil and baste with pan juices.

9. Bake uncovered, 15 minutes additional minutes.

Cooking Tip

Available Your Round

Sweet potatoes are available year round, although most reliably from fall through spring.

Cooking Tip

Storing Sweet Potatoes

Sweet potatoes should be stored in a cool, dark, well-ventilated spot. They will keep a week or longer when stored properly.